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India’s streets are a haven for food lovers. Each region boasts its own unique street food, bursting with flavors and traditions. Here are ten iconic Indian street food you must try.
Pani Puri (Golgappa)
A popular snack across India, Pani Puri consists of crispy, hollow puris filled with spicy tamarind water, potatoes, and chickpeas. The burst of flavors in each bite is irresistible.
Image Credits: Souvik Das Gupta
Vada Pav
Often called the Indian burger, Vada Pav is a spicy potato fritter sandwiched between a bun, served with chutneys and green chilies. It’s a staple street food in Mumbai.
Image Credits: Premshree Pillai
Chole Bhature
A North Indian favorite, Chole Bhature consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). It’s a filling and flavorful dish that’s hard to resist.
Image Credits: Nadir Hashmi
Dosa
Originating from South India, Dosa is a thin, crispy crepe made from fermented rice and lentil batter. It’s typically served with coconut chutney and sambar (lentil soup).
Image Credits: Wannabefoodii, CC BY-SA 4.0, via Wikimedia Commons
Pav Bhaji
A Mumbai specialty, Pav Bhaji is a spicy mashed vegetable curry served with buttered pav (bread rolls). The dish is garnished with a dollop of butter, onions, and a slice of lemon.
Image Credits: Kake
Kathi Roll
A popular street food from Kolkata, Kathi Roll is a paratha (flatbread) rolled up with a filling of spiced chicken, mutton, or vegetables, along with onions and chutneys.
Image Credits: Satyajit Dhawale (Satyajit888), CC BY-SA 4.0, via Wikimedia Commons
Dabeli
Originating from Gujarat, Dabeli is a spicy, tangy, and sweet potato mixture stuffed in a bun, garnished with pomegranate seeds, sev (crispy noodles), and chutneys.
Image Credits: Kanikatwl, CC BY-SA 4.0, via Wikimedia Commons
Momos
A Tibetan influence, Momos are steamed or fried dumplings filled with vegetables or meat, served with spicy red chutney. They are particularly popular in the northeastern states and Delhi.
Image Credits: AmaliaGonsalves, CC BY-SA 4.0, via Wikimedia Commons
Bhel Puri
A crunchy, tangy, and spicy snack from Mumbai, Bhel Puri is made with puffed rice, sev, vegetables, and tamarind chutney. It’s a favorite beachside snack.
Image Credits: Rashmeet Kaur, CC BY-SA 4.0, via Wikimedia Commons
Jalebi
A sweet treat enjoyed across India, Jalebi is made by deep-frying batter in spiral shapes and soaking them in sugar syrup. It’s crispy on the outside and juicy on the inside.
Image Credits: Mahakalxx, CC BY-SA 4.0, via Wikimedia Commons
These street foods offer a glimpse into India’s culinary diversity and rich flavors. Whether you’re exploring the bustling streets of Mumbai or the quiet lanes of Kolkata, these iconic street foods are a must-try!
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